Frank Farella

Frank Farella has beef in his blood.  He started in the family business at the tender age of six and has been going strong in the protein industry for the last 40 years.  Frank brings a wealth of experience and a fanatical eye for detail to the Meat Locker, ensuring every cut is up to his high standards. Whether at the butcher's table or at the gym, Frank is always on top of his game.